We are back and ready for another week!
Day One
Fettuccine with tofu, veggies and peanut sauce from Cooking Light
with apple slices
I separate the ingredients on the plate for my kids to ward off skepticism.
The sauce is one of my favorites!
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| Recipe from MyRecipes.com |
Day Two
Barbecue roasted salmon from Cooking Light
and potato salad with mint, peas and corn
Fine Cooking has a great tool for "create your own" dishes.
I'll use it this week to create a perfect potato salad to go with our salmon.
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| Photo and recipe from MyRecipes.com |
Day Three
Penne and meatballs from Everyday Food Magazine
with homemade bread & strawberry spinach salad
This is one of my favorite meatball recipes because they finish cooking in the sauce.
Yum!
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| Photo and recipe from MarthaStewart.com |
Day Four
Curried couscous with broccoli and feta from MyRecipes
with homemade bread
Couscous is a favorite in our house. It's both fast and delicious.
This is a great one bowl vegetarian dish; chopped, cooked chicken can be easily added.
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| Photo and recipe from MyRecipes.com |
Day Five
Salsa chicken salad with cheddar cheese grits
coleslaw and roasted okra
This will be a HEJ original, so I'll post the recipe later this week.
Roasted okra is our new favorite vegetable: easy and delicious.
Blessings on your kitchen this week!
1 comment:
That salmon looks amazing, and I have to check out the meatball recipe. We've been looking for a good one :) Enjoy the Okra!
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