Hooray for our first meal plan from North Carolina. After a great weekend visit from GranMo, our fridge is stocked. What a great way to start a week of meals.
Day One
Sloppy Joes from the Pioneer Woman
with whole wheat hamburger buns and corn on the cob
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| Photo and recipe from The Pioneer Woman |
Day Two
Chicken with coconut-lime peanut sauce from Tasty Kitchen
with lime rice and sugar snap peas
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| Photo and recipe from Tasty Kitchen |
Day Three
Mediterranean bean salad and naan from Food for My Family
with roasted okra
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| Photo and recipe from Food for My Family |
Day Four
Orrechiette & broccoli with mushroom cream sauce from the Culinary Chronicles
with blueberry spinach salad
I use the cream sauce recipe above and combine it with my own pasta and a steamed veggie.
Quick and delicious!
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| Photo and recipe from The Culinary Chronicles |
Day Five
Larb and warm spiced lentils from Cooking Light
with homemade tortillas from Finding Joy in My Kitchen
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| Photo and recipes from My Recipes |
Blessings on your kitchen this week!
1 comment:
um... that mushroom sauce has me drooling over here! We love mushrooms... can't wait to enjoy that sauce.
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