Ahhh, cilantro. I think it is my favorite herb. Love any recipe that uses it. The more the better.
If Ree Drummond makes it, it's always good.
Plus her pictures are amazing and make you feel like you can cook anything.
She has a great Tostada recipe that incorporates her pico and leftover beef brisket...
A refreshing take on the picnic classic.
I would add even more cilantro to the recipe.
Add some lime to this recipe
Like bruschetta, but with cilantro.
Impressive enough for company, easy enough for a weeknight.
Sunset Magazine, 1959
This was one of the first pesto recipes published in the United States.
It gets rave reviews on MyRecipes.com
The best part about pesto is that I can make a big batch when the basil is blooming and then freeze it in bags or ice cube trays for days when I need quick access to pesto for a recipe. Here are a few great recipes pesto recipes to use with your amazing basil creation...
This is one of our all time FAVORITE pizza recipes. We can't get enough of this recipe. The sweet of the grapes with the salty of the pesto is amazing. A must-try recipe, perfect for pesto.
Enjoy the bounty! Thank the Lord for the first fruits of summer!