Sunday, October 14, 2012

Grocery Bag

Time to start another week!  T starts work tomorrow, and the kids are out of school at the end of the week.  Our meal plan is sure to help.   Here is my plan for dinner.

Day One
with basmati rice
A delicious-looking new dish that I can't wait to try.
Photo and recipe from Fine Cooking

Day Two
Butternut squash couscous from Cooking Light Magazine
with shredded brussels sprout salad from Everyday Food Magazine
I love both of these dishes.  The salad is delicious warmed in a rolled tortilla the next day.
Photo and recipe from

Day Three
from Cooking Light Magazine
This dinner does double duty: the kids love to help me make it and they love to eat it too.

Photo and recipe from

Photo and recipes from

Day Four
Moroccan chicken and butternut squash soup from Cooking Light Magazine
with pear and spinach salad and homemade bread
A light, satisfying soup with great flavors.  

Photo and recipe from

Day Five
Sausage and mushroom calzones using our favorite dough
with carrot sticks and spinach salad

 Blessings on your kitchen this week!

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