We are back in the saddle this week being rather scattered the past 7 days. I still have our Lasagna in the freezer from last week! This week calls for some of our favorites....and one new attempt.
Day One:
Larb and Homemade Pitas
I bet you have never had Thai Larb before....but hallelujah, you are going to love it!
Sometimes we eat it in lettuce wraps.
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| Larb recipe from My Recipes Homemade Pitas from Fine Cooking Magazine |
Day Two
Butter Chicken and basmati rice
Another favorite in our house...might try it with tofu this time
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| Butter Chicken recipe & photo at Tasty Kitchen |
Day Three
We still love our grassfed cow ;) and our farmers market potatoes!
Remember to start the marinate 36-48 hours ahead...it's worth it.
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| Smashed Potatoes recipe and photos by the Pioneer Woman Marinade recipe at American Grass Fed |
Day Four
A new attempt with black beans....
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| Veggie Burgers recipe & photo from The Design Girl |
Day Five
Homemade Sourdough Pizza Crust
Another favorite!
Don't pass this up just because you don't have a sourdough starter
(just use the regular dough recipe above). But if you have a starter it is worth it!
Don't pass this up just because you don't have a sourdough starter
(just use the regular dough recipe above). But if you have a starter it is worth it!
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| Spinach, onion & bacon pizza recipe and photo from Cooking Light |
Blessings on your kitchen! And remember to keep a balanced perspective:
"Food is essential to life. Therefore, make it good."
~S. Truett Cathy, founder of Chick-fil-A
....yet sometimes it's best just to...
"Start where you are. Use what you have. Do what you can."
~Arthur Ashe
You can find this menu and many others submitted at Menu Planning Monday!
2 comments:
Will make the pizza with the kids on Friday! Thanks!!! Glad everything went well woth your exam. I was thinking about you!
delicious week -- I've been interested in the black bean burgers; can't wait to hear how they turn out!
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