Could it be? Has spring really sprung? We have two more weeks of Lent and we're spending more time outside. These are my plans to put dinner on the table this week.
Day One
Pasta with peppers, squash and tomatoes from Everyday Food Magazine
with spinach salad and pears
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| Photo and recipe from MarthaStewart.com |
Day Two
Beef and broccoli lo mien from Cooking Light Magazine
with clementine oranges
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| Photo and recipe from MyRecipes.com |
Day Three
Broccoli chowder with corn and bacon from Everyday Food Magazine
with cantaloupe homemade rolls
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| Photo and recipe from MarthaStewart.com |
Day Four
Spaghetti carbonara from Sunset Magazine
with peas and crescent rolls
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| Photo and recipe from MyRecipes.com |
Day Five
Tofu and broccoli stir fry from Everyday Food Magazine
with basmati rice and pineapple
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| Photo and recipe from MarthaStewart.com |
Blessings on your kitchen this week!
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