Sunday, April 6, 2014

Grocery Bag

Could it be?  Has spring really sprung?  We have two more weeks of Lent and we're spending more time outside.   These are my plans to put dinner on the table this week.

Day One
Pasta with peppers, squash and tomatoes from Everyday Food Magazine
with spinach salad and pears
Photo and recipe from

Day Two
Beef and broccoli lo mien from Cooking Light Magazine
with clementine oranges
Photo and recipe from

Day Three
Broccoli chowder with corn and bacon from Everyday Food Magazine
with cantaloupe homemade rolls
Photo and recipe from

Day Four
Spaghetti carbonara from Sunset Magazine
with peas and crescent rolls
Photo and recipe from

Day Five
Tofu and broccoli stir fry from Everyday Food Magazine
with basmati rice and pineapple
Photo and recipe from

Blessings on your kitchen this week!

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