Let's call this week the calm before the storm: the awesome storm of April, that is. April brings Easter, three family birthdays, travels and family visits. For now, I just have to get us through March. Here is my dinner plan to help us make it through this final week of Lent.
Day One
Salsa verde chicken with dumplings from Pam Anderson's Perfect One-Dish Dinners
with strawberry spinach salad
Day Two
Corn and edamame chowder from Everyday Food Magazine
with broccoli slaw salad and dinner rolls
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| Photo and recipe from MarthaStewart.com |
Day Three
Fettucini Alfredo with bacon from Cooking Light Magazine
with romaine salad and breadsticks
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| Photo and recipe from MyRecipes.com |
Day Four
Sweet & sour pork stir-fry from Everyday Food Magazine
with basmati rice
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| Photo and recipe from MarthaStewart.com |
Day Five
Veggie fried rice from Southern Living Magazine
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| Photo and recipe from MyRecipes.com |
Blessings on your kitchen this week!
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