Monday, March 19, 2012

Grocery Bag

Day One
Curried red lentil soup from Whole Living
with homemade bread 
My kids skip the cilantro, but they love to sprinkle cherries and make designs in their soup with the coconut milk.  While this soup has been a hit at our house, I dial back on the curry powder to adjust for younger, tamer palates.  
Photo and recipe from Whole Living

Day Two
Chicken, pesto and mozzarella pizza
with broccoli slaw salad and pears
We love our homemade pizza dough and the flavors on this pizza.

Day Three
Lemon tortellini with peas and prosciutto from Everyday Food Magazine
with napa cabbage, orange and sesame dressing salad
Photo and recipe from

Day Four
Slow-cooker sausage lasagna from Everyday Food Magazine
with spinach salad and apple slices
Photo and recipe from

Day Five
Pesto pasta from Cooking Light Magazine
with french bread
Homemade pesto easier than you might think.  This is a fast and simple Friday meal.
Photo and recipe from

Blessings on your kitchen this week!

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