Monday, November 28, 2011

Grocery Bag

Whether we need to make use of leftovers or breakout of a turkey and stuffing rut, meal planning is the key to our success!  Here is our plan for the week:

Day One
Turkey tetrazzini from Simply Recipes
with pineapple and green salad

Photo and recipe from Simply Recipes

Day Two
Broccoli and potato soup from Southern Living Magazine
with homemade bread
Photo and recipe from

Day Three
Pumpkin Chili from Food and Whine
with cornbread muffins
Photo and recipe from Food and Whine

Day Four
Slow cooker teriyaki chicken from A Zesty Bite
with basmati rice and lemon butter lima beans

Photo and recipe from  A Zesty Bite

Day Five
Soy-ginger glazed salmon from Food & Wine Magazine
with couscous and steamed broccoli
Photo and recipe from Food and Wine 

Blessings on your kitchen!

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