Monday, November 14, 2011

Grocery Bag

It's Monday, and you know what that means!  Time to get the meal plan ready for the week.  

Day One
Crockpot chicken with rice pilaf and 
sweet and savor spaghetti squash from Everyday with Rachel Ray
After 5 hours on HIGH in our slow cooker, roasting chickens taste amazing.
After dinner, pureeing the left over squash makes great baby food 
or easy prep for other awesome recipes like this or this.

Photo and squash recipe from Every Day with Rachel Ray

Day Two
Turkey, mushroom and lentil soup from Food and Wine Magazine
with broccoli slaw salad and cheddar biscuits
I'll use the left over chicken from the night before for this recipe.
Photo and soup recipe from Food & Wine

Day Three
with homemade bread
I use about half the olive oil called for in the recipe, but this still turns out great every time. 

Day Four
Meatloaf muffins from Cooking Light Magazine
with sweet potato fries and steamed corn

Photo and meatloaf recipe from MyRecipes

Day Five
Crockpot enchiladas from The New Homemaker
with spinach salad and apples
Our friends in G-Ville made this for us when we visited.  
I can't wait to have it again at our house.

Blessings on your kitchen this week!

1 comment:

SnoWhite said...

your eats are always so yummy sounding. Great diversity -- love that the kiddos enjoy them too!