Grocery Bag

It's Monday, and you know what that means!  Time to get the meal plan ready for the week.  

Day One

Crockpot chicken with rice pilaf and 

sweet and savor spaghetti squash from Everyday with Rachel Ray

After 5 hours on HIGH in our slow cooker, roasting chickens taste amazing.

After dinner, pureeing the left over squash makes great baby food 

or easy prep for other awesome recipes like this or this.

Photo and squash recipe from Every Day with Rachel Ray

Day Two

Turkey, mushroom and lentil soup from Food and Wine Magazine

with broccoli slaw salad and cheddar biscuits

I'll use the left over chicken from the night before for this recipe.

Photo and soup recipe from Food & Wine

Day Three

Greek chicken with carrots, potatoes and mushrooms from Food.com

with homemade bread

I use about half the olive oil called for in the recipe, but this still turns out great every time. 

Day Four

Meatloaf muffins from Cooking Light Magazine

with sweet potato fries and steamed corn

Photo and meatloaf recipe from MyRecipes

Day Five

Crockpot enchiladas from The New Homemaker

with spinach salad and apples

Our friends in G-Ville made this for us when we visited.  

I can't wait to have it again at our house.

Blessings on your kitchen this week!