Monday, May 19, 2014

Grocery Bag

May it a busy month, but don't give up on meal planning just yet!  It saves so much time--time we could be spending playing and riding bikes outdoors.  We still have cooler, rainy weather around here, so I am keeping it warm and comfortable this week.

Day One
Roasted zucchini and tomato pasta by Everyday Food Magazine
with raspberries and romaine salad

Day Two
with mixed green salad and pears

Day Three
Curried lentil and chickpea stew by All You Magazine
with homemade rolls and orange-broccoli slaw

Day Four
Veggie fried rice from Cooking Light Magazine
with potstickers and cabbage slaw salad

Day Five
Soy-maple glazed tofu with broccoli from Everyday Food Magazine
with jasmine rice 

Blessings on your kitchen!

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