May it a busy month, but don't give up on meal planning just yet! It saves so much time--time we could be spending playing and riding bikes outdoors. We still have cooler, rainy weather around here, so I am keeping it warm and comfortable this week.
Roasted zucchini and tomato pasta by Everyday Food Magazine
with raspberries and romaine salad
Penne with smoked ham, peas and mint from Fine Cooking
with mixed green salad and pears
Curried lentil and chickpea stew by All You Magazine
with homemade rolls and orange-broccoli slaw
Veggie fried rice from Cooking Light Magazine
with potstickers and cabbage slaw salad
Soy-maple glazed tofu with broccoli from Everyday Food Magazine
with jasmine rice
Blessings on your kitchen!