Sunday, September 29, 2013

Grocery Bag

Whether afternoon office hours, morning pre-K field trips, or fresh, fall evenings, dinner must adapt for all.  Here's how we plan to get it done this week.

Day One
Shrimp pad thai from Cooking Light Magazine
with cabbage cilantro salad and peaches
Photo and recipe from

Day Two
Ravioli with peas and shallots from Real Simple Magazine
with pears and mixed green salad
Photo and recipe from

Day Three
Tilapia curry with basil from Everyday with Rachael Ray
with couscous and apples
Photo and recipe from

Day Four
Bacon and butternut pasta from Cooking Light Magazine
Photo and recipe from

Day Five
Sweet potato soup from Southern Living Magazine
with cheddar biscuits and kale craisin salad
Photo and recipe from 

Blessings on your kitchen this week!

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