Whether afternoon office hours, morning pre-K field trips, or fresh, fall evenings, dinner must adapt for all. Here's how we plan to get it done this week.
Day One
Shrimp pad thai from Cooking Light Magazine
with cabbage cilantro salad and peaches
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| Photo and recipe from MyRecipes.com |
Day Two
Ravioli with peas and shallots from Real Simple Magazine
with pears and mixed green salad
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| Photo and recipe from MyRecipes.com |
Day Three
Tilapia curry with basil from Everyday with Rachael Ray
with couscous and apples
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| Photo and recipe from RachaelRayMag.com |
Day Four
Bacon and butternut pasta from Cooking Light Magazine
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| Photo and recipe from MyRecipes.com |
Day Five
Sweet potato soup from Southern Living Magazine
with cheddar biscuits and kale craisin salad
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| Photo and recipe from MyRecipes.com |
Blessings on your kitchen this week!
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