Day One
Cheese lasagna from Martha Stewart Living Magazine
with spinach craisin salad
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| Photo and recipe from MarthaStewart.com |
Day Two
with basmati rice and cilantro mint lentils
New recipes from my new birthday cookbook!
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| Photo and recipe from My Kitchen Table |
Day Three
Chickpea flour dumpling curry from Lisa's Kitchen
with homemade bread
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| Photo and recipe from Lisa's Kitchen |
Day Four
Pasta with red lentils and ginger from Vegetarian Planet
with spinach salad and kiwi fruit
This recipe is from my favorite vegetarian cookbook.
| Recipe from Vegetarian Planet by Didi Emmons Photo from Mamatouille |
Day Five
Yellow lentils from Indian as Apple Pie
with naan
These simple yellow lentils are delicious from the slowcooker.
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| Recipe by Anupy Singla at Indian As Apple Pie Photo and cookbook review from Pure Sugar |
Blessings on your kitchen!






1 comment:
love all the Indian eats... lentils and nan sound wonderful right about not.
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