Ahhh....so many snow days, so much time. We are ready to start a new week today, after last week's adventures of icy roads and snow days off of school. I need to start with a new meal plan too, as we successfully worked through the pantry staples during our hibernation last week! Here are my ideas to get us through dinner.
Day One
Wild rice mushroom soup from Kate in the Kitchen
with homemade rolls
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| Photo and recipe from Kate in the Kitchen |
Day Two
Peanut noodle salad from 101 Cookbooks
with potstickers and orange slices
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| Photo and recipe from 101 Cookbooks |
Day Three
Chicken and chickpea stew from Bon Appetit
with couscous and steamed broccoli
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| Photo and recipe from Bon Appetit |
Day Four
Sweet potato tortilla pie by Didi Emmons
with mixed green and pear salad
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Day Five
Acorn squash and garlic pasta by Didi Emmons
with homemade bread and steamed peas
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| Recipe from Vegetarian Planet. Photo by Five Finicky Eaters |
Blessings on your kitchen this week!
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