Ahh, summer. These days are so precious. When it comes to summer meal planning, I vacillate between joyful gratitude for the awesome summer produce, and distracted disinterest at the idea of going inside to make dinner. These are a few favorite recipes that have delighted me lately. They use the summer produce, but allow me to spend less time in the kitchen.
Day One
Pasta with peppers, squash and tomatoes from Everyday Food Magazine
with a mixed green salad
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| Photo and recipe from MarthaStewart.com |
Day Two
Spaghetti Carbonara from Sunset Magazine
with broccoli slaw salad
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| Photo and recipe from MyRecipes.com |
Day Three
Gnocchi with summer vegetables from Everyday Food Magazine
with napa cabbage salad
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| Photo and recipe from MarthaStewart.com |
Day Four
Sweetcorn and potatoes with mustard seeds and mint from Madhur Jaffrey
with basmati rice
When I make this recipe for our crew, I double the ingredients.
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| Photo and recipe from My Kitchen Table |
Day Five
Pasta with pancetta, green beans and basil from Everyday Food Magazine
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| Photo and recipe from MarthaStewart.com |
Blessings on your kitchen!
1 comment:
That sweet corn & potatoes dinner sounds delicious! Here's to more summer nights like tonight.
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