Monday, January 21, 2013

Grocery Bag

The weather is cold here, so we need to keep the kitchen warm.  Have a wonderful MLK week!

Day One
Chicken and lentil burgers from Everyday Food Magazine
with roasted potatoes, romaine salad and oranges slices
Photo and recipe from

Day Two
with basmati rice and steamed broccoli
This recipe also works well with tofu in place of shrimp.  We go easy on the cayenne pepper, using only a few shakes.
Recipe and photo from

Day Three
Santa Fe Chicken Salad by the Cheesecake Factory
with cheese quesadillas
This salad is my favorite menu item at the Cheesecake Factory restaurant.  
It is an easy salad to serve for company.
Photo and recipe from The Cheesecake Factory

Day Four
Butternut squash couscous from Real Simple Magazine
with steamed peas and pear slices
Photo and recipe from

Day Five
Green chili posole from Everyday Food Magazine
with applesauce and homemade rolls

Photo and recipe from

Blessings on your kitchen!

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