Another week is upon us. No matter how exhausted I am on Sunday night, pushing through to make a meal plan is always a worthwhile effort. I feel so much better on Monday morning if I have the plan. Hang in there! Here are my ideas for the week.
All-American Chili from Cooking Light Magazine
with broccoli slaw & apple salad and homemade bread
It's cold this week. That means it's time to make chili.
|Photo and recipe from MyRecipes.com|
Brown rice pilaf from Vegetarian Planet by Didi Emmons
with honey-roasted vegetables from Cooking Light Magazine
These are two of my favorite vegetarian dishes.
|Photo from MyRecipes.com|
with mixed green salad and homemade rolls
This is one of our favorite slow-cooker soup recipes.
Stir-fried shrimp in tomato-cream sauce by Madhur Jaffrey
with basmati rice and steamed green beans
A new recipe from one of our favorite cookbook authors.
|Photo and recipe at Food.com|
Tortilla pie with chicken from Everyday Food Magazine
with spinach pear salad
|Photo and recipe from MarthaStewart.com|