Happy November! It is time to tackle another week. Here is our meal plan for dinner.
Split chickpea curry from Anupy Singla
with basmati rice and steamed peas
Here is one of our favorite lentil curries, even better because it uses the slow cooker!
|Photo and recipe at NPR.org|
Sweet potato balsamic onion and sopressa pizza from Food & Wine Magazine
with romaine and apple salad
A yummy looking pizza using all the best fall flavors.
|Photo and recipe from Food & Wine|
Easy Paella from Everyday Food Magazine
with broccoli slaw craisin salad and homemade bread
|Photo and recipe from Martha Stewart|
Sloppy Joes from The Pioneer Woman
with carrot sticks and sweet potato fries
This is my go-to sloppy joe recipe.
|Photo and recipe from The Pioneer Woman|
Curried red lentil soup from Whole Living Magazine
with homemade rolls and apple slices
|Photo and recipe from Whole Living|