A new year is a great time to turn over a new culinary leaf.  This year, I have had T's help with that.  He has been a fountain of great...

I have a confession to make.  I have not done much meal planning this summer.  Spontaneous schedules, afternoon bike rides and sunny day...

May it a busy month, but don't give up on meal planning just yet!  It saves so much time--time we could be spending playing and r...

This week, we are in for a mix of rain and snow, with a first birthday toward the end of the week.  Three cheers for a warm, cozy and c...

Could it be?  Has spring really sprung?  We have two more weeks of Lent and we're spending more time outside.   These are my plans ...

Ahhh....so many snow days, so much time.  We are ready to start a new week today, after last week's adventures of icy roads and sno...

How's the produce aisle treating you?  I'm relying on the frozen section for many of our fruit and vegetable servings these days,...

I have noticed a few things lately.  First, I think my weeks are decidedly more frenzied when I haven't made a meal plan.  Second, ...

Day One Shrimp in coconut curry from Everyday with Rachael Ray with couscous and grapes One of my favorite quick "curries...

Colder weather this week, snow in the forecast, swimming lessons and evening school conferences....sounds like November to me!  Here...

This week, we're juggling guests for dinner one night, lab instruction (for me) another night, and many afternoons of fun fall acti...