The weather is cold here, so we need to keep the kitchen warm. Have a wonderful MLK week!
Day One
Chicken and lentil burgers from Everyday Food Magazine
with roasted potatoes, romaine salad and oranges slices
 |
| Photo and recipe from MarthaStewart.com |
Day Two
Stir-fried shrimp in tomato cream sauce by Madhur Jaffrey
with basmati rice and steamed broccoli
This recipe also works well with tofu in place of shrimp. We go easy on the cayenne pepper, using only a few shakes.
 |
| Recipe and photo from Food.com |
Day Three
Santa Fe Chicken Salad by the Cheesecake Factory
with cheese quesadillas
This salad is my favorite menu item at the Cheesecake Factory restaurant.
It is an easy salad to serve for company.
 |
| Photo and recipe from The Cheesecake Factory |
Day Four
Butternut squash couscous from Real Simple Magazine
with steamed peas and pear slices
 |
| Photo and recipe from MyRecipes.com |
Day Five
Green chili posole from Everyday Food Magazine
with applesauce and homemade rolls
 |
| Photo and recipe from MarthaStewart.com |
Blessings on your kitchen!
No comments:
Post a Comment