Time to start another week! T starts work tomorrow, and the kids are out of school at the end of the week. Our meal plan is sure to help. Here is my plan for dinner.
Day One
Chicken with potatoes, peas, & coconut curry sauce from Fine Cooking Magazine
with basmati rice
A delicious-looking new dish that I can't wait to try.
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| Photo and recipe from Fine Cooking |
Day Two
Butternut squash couscous from Cooking Light Magazine
with shredded brussels sprout salad from Everyday Food Magazine
I love both of these dishes. The salad is delicious warmed in a rolled tortilla the next day.
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| Photo and recipe from MarthaStewart.com |
Day Three
Spicy honey-brushed chicken thighs with apples slices and parmesan potato wedges
from Cooking Light Magazine
This dinner does double duty: the kids love to help me make it and they love to eat it too.
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| Photo and recipe from MyRecipes.com |
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| Photo and recipes from MyRecipes.com |
Day Four
Moroccan chicken and butternut squash soup from Cooking Light Magazine
with pear and spinach salad and homemade bread
A light, satisfying soup with great flavors.
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| Photo and recipe from MyRecipes.com |
Day Five
Sausage and mushroom calzones using our favorite dough
with carrot sticks and spinach salad
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