Happy Easter! May your kitchen be overflowing with praise and thankfulness to the Lord during this first week of Easter. Here are our dinner hopes and inspirations for the week.
Day One
Spicy honey-brushed chicken thighs from Cooking Light Magazine
with Couscous roasted vegetable salad from Everyday Food Magazine
Here is one of my favorite quick chicken recipes and a great roasted salad that I can't wait to try.
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| Photo and recipe from MyRecipes.com |
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| Photo and recipe from MarthaStewart.com |
Day Two
Turkey, lentil and mushroom soup from Food and Wine Magazine
with homemade bread and pears
This soup is hearty and full of flavor. I usually make it sans turkey, and it still tastes great.
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| Photo and recipe from Foodandwine.com |
Day Three
from Everyday Food Magazine
My kids love corn dogs, and this looks like a healthier, do-it-yourself variation.
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| Photo and recipes from MarthaStewart.com |
Day Four
Tortilla soup with black beans from Everyday Food Magazine
with tortilla chips and oranges
I love a good tortilla soup recipe. The kids love any excuse to eat chips.
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| Photo and recipe from MarthaStewart.com |
Day Five
Creamy tomato and bacon linguini from Tasty Kitchen
with broccoli slaw and apple salad
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| Photo and recipe from TastyKitchen.com |
Blessings on your kitchen!
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