Happy Holy Week! With a birthday and Easter to celebrate this week, we need to be prepared. Here is my meal plan to get us through dinner.
Day One
Mexican Spaghetti from Food.com
with homemade bread and spinach salad
G-Bear's birthday dinner a family favorite. Leftovers taste even better the next day.
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| Photo and recipe from Food.com |
Day Two
from Cooking Light Magazine
This mushroom sauce is delicious with any pasta.
We use fresh mushrooms with great results.
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| Photo and recipe from MyRecipes.com |
Day Three
Meatloaf muffins from Cooking Light Magazine
with roasted potatoes and steamed broccoli
Another family favorite!
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| Photo and recipe from MyRecipes.com |
Day Four
with homemade bread and carrot sticks
A great soup from one of my favorite cookbooks.
Day Five
Brown rice with edamame from Everyday Food Magazine
with oatmeal soda bread from Lunds & Byerly's
A Good Friday meal with simple, hearty ingredients.
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| Photo and recipe from MarthaStewart.com |
Blessings on your kitchen this Easter Week!
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