We are marching through Lent here in Happily Ever Johnson Land. Our month is sure to be full of surprises, and we'll need a plan to rise to the occasion for dinner. Here are my ideas for the week.
Day One
Shrimp in coconut curry from Rachael Ray
with basmati rice and broccoli slaw salad
This curry is great with my kids because the veggies are minced in a food processor.
If I don't have shrimp on hand, I sometimes substitute 3 cups of chickpeas.
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| Photo and recipe from Rachel Ray |
Day Two
Mediterranean chicken couscous from Southern Living
with balsamic-rosemary vinaigrette spinach salad from Everyday Food Magazine
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| Photo and recipe from MyRecipes.com |
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| Photo and recipe from MarthaStewart.com |
Day Three
Chicken with coconut-lime peanut sauce from Tasty Kitchen
with basmati rice and kiwi fruit
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| Photo and recipe from Tasty Kitchen |
Day Four
Chicken and spinach casserole from Everyday Food Magazine
with apple slices and homemade bread
This casserole is delicious and perfect for a chilly night.
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| Photo and recipe from MarthaStewart.com |
Day Five
Punjabi curried kidney beans from The Indian Slow Cooker
with brown rice and carrot slaw salad from Everyday Food Magazine
Fresh spices make all the difference in this slowcooker dish from one of my favorite cookbooks.
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| Photo and recipe from The Indian Slowcooker by Anupy Singla |
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| Photo and recipe from MarthaStewart.com |
Blessings on your kitchen this week!
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