This week, I am finding comfort and healing in the 'everyday details.' Our grocery bag meal plan is part of that. Here is my plan for dinner this week.
Day One
Barley, chicken and vegetable chili from Quaker Oats
with parmesan potato wedges from Cooking Light
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| Potato wedge photo and recipe from MyRecipes.com |
Day Two
Lentil soup from Martha Stewart Living
with pears and homemade wheat bread
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| Photo and recipe from MarthaStewart.com |
Day Three
Crockpot chicken
with wild rice pilaf and steamed peas
A whole chicken meets my slow cooker in the morning, and 10 hours later (on LOW) I have a fully-cooked chicken ready for dinner. Don't forget to cover the leftover chicken bones with water and cook overnight in the slow cooker for an awesome homemade chicken stock.
A whole chicken meets my slow cooker in the morning, and 10 hours later (on LOW) I have a fully-cooked chicken ready for dinner. Don't forget to cover the leftover chicken bones with water and cook overnight in the slow cooker for an awesome homemade chicken stock.
Day Four
Butter chicken from Tasty Kitchen
with basmati rice and steamed broccoli
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| Photo and recipe from Tasty Kitchen |
Day Five
Quinoa with dried cherries and pistachios from Cooking Light
with broccoli slaw salad and oatmeal irish soda bread from Lunds & Byerly's
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| Photo and recipe from MyRecipes.com |
Blessings on your kitchen!
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