We have some delicious favorites and a few new dishes to try. Here is our dinner meal plan to get through the week.
Day One
Veggie fried rice from Southern Living Magazine
with fruit salad
A familiar favorite that comes together in a flash.
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| Photo and recipe from MyRecipes.com |
Day Two
Black lentils from The Indian Slow Cooker Cookbook
with couscous and romaine cranberry salad
I love this cookbook and the slow cooker methods! Our kids gobble this lentil dish.
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| Photo and recipe from Indian as Apple Pie |
Day Three
Caramelized vegetables with pearl couscous from Kate in the Kitchen
with homemade bread and pears
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| Photo and recipe from Kate In The Kitchen |
Day Four
Tortilla strata from Cooking Light Magazine
with salsa, hummus and carrot sticks
This is delicious and hearty enough for breakfast or dinner.
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| Photo and recipe from MyRecipes.com |
Day Five
Baked potato and broccoli soup from Southern Living Magazine
with homemade bread
Another family favorite! I chop the broccoli up tiny, tiny
and the kids hardly notice it in the rich, creamy soup.
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| Photo and recipe from MyRecipes.com |
Blessings on your kitchen.
Just once I want to see a Grocery bag that says grilled cheese, Kraft, and fine-just-eat-bunny-crackers.
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