Whether we need to make use of leftovers or breakout of a turkey and stuffing rut, meal planning is the key to our success! Here is our plan for the week:
Day One
Turkey tetrazzini from Simply Recipes
with pineapple and green salad
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| Photo and recipe from Simply Recipes |
Day Two
Broccoli and potato soup from Southern Living Magazine
with homemade bread
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| Photo and recipe from MyRecipes.com |
Day Three
Pumpkin Chili from Food and Whine
with cornbread muffins
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| Photo and recipe from Food and Whine |
Day Four
Slow cooker teriyaki chicken from A Zesty Bite
with basmati rice and lemon butter lima beans
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| Photo and recipe from A Zesty Bite |
Day Five
Soy-ginger glazed salmon from Food & Wine Magazine
with couscous and steamed broccoli
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| Photo and recipe from Food and Wine |
Blessings on your kitchen!
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