I have a little more time this week to devote to dinner prep now that I am done with school, and it shows a bit in my menu planning. Here's hoping for a good week in the kitchen!
Day One
Sweet and Sour Shrimp from Cooking Light Magazine
with Sesame Lime Rice from Everyday Food Magazine
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| Photo and recipe from MyRecipes.com |
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| Photo and recipe from MarthaStewart.com |
Day Two
Lentil Chili from Food.com
with basmati rice
A long-time vegetarian favorite in our house.
Serve the chili over rice for a filling meal. You'll never miss the meat.
Day Three
Salsa Verde Chicken and Dumplings from Pam Anderson's One Dish Dinners
with Spinach Bacon Salad from Pioneer Woman
One delicious duo. These recipes are two of my favorites.
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| Photo from Twopeasandtheirpod.com |
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| Photo and recipe from The Pioneer Woman |
Day Four
Fettucini Alfredo with bacon and peas from Cooking Light Magazine
with spinach strawberry salad
This is a simple and delicious alfredo recipe that doesn't weigh you down.
Perfect with a spring spinach salad.
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| Photo and recipe from MyRecipes |
Day Five
Crockpot Ziti from Finding Joy in My Kitchen
Yum! My friend Snowhite does it right with this great slowcooker recipe. It hides
veggies deliciously out of sight from skeptical toddlers :)
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| Photo and recipe from Finding Joy in My Kitchen |
Blessings on your kitchen this week!
Glad the skeptical toddlers don't see the veggies :)
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